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Vegetarian

03 July 2020

Vegetarian
  • No Sugar, No egg, no maida cake
    03 July 2020

    No sugar, no egg, no maida cake – Healthy cake recipe without sugar, egg, and maida. This is a Gluten-free cake and has the option of making it Vegan too.

    Sometime back when Madhu posted about this cake on Instagram, I bookmarked the recipe. Apart from the no sugar, no egg, no maida options what fascinated me more is, it is an easy blender cake. Yes, you can blend all the ingredients in a blender and bake it. How easy right! That too for a person like me who hates the elaborate process of mixing dry ingredients separately, wet ingredients separately, and then cleaning up all the mess!!

    In the original recipe, Almond milk was added but since I didn’t have that in hand, I used normal milk. Since I am on a gluten-free diet now, I wanted to replace the atta with some gluten-free flour. I had some jowar flour with me. Since I had tried Jowar cookies before, I thought I will use that in this No sugar, gluten-free cake recipe.

    Use good quality dates for the best results. Also, some dates tend to be a little sweeter, in that case, reduce the number of dates to 20.

    The texture of the cake was slightly dense and sticky, but the taste was too good. It’s definitely a guilt-free indulgence. I can say it is a diabetic-friendly cake recipe, but please consult your doctor or nutritionist before having this cake.

    Do read the notes section for some variations.

    Sugarless, Eggless cake
    Print No Sugar gluten-free Dates cake
    Healthy cake without sugar, maida, and egg
    Course Dessert
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 25 minutes
    Soaking time 30 minutes
    Total Time 1 hour 10 minutes
    Servings 4 people
    Ingredients
    • 25 Pitted dates
    • ½ cup Powdered Oats
    • ½ cup Jowar flour
    • ¼ cup Milk
    • ¼ cup Oil
    • 1 apple
    • 1 tsp baking soda
    • ½ cup water
    Instructions
    • Soak 25 dates in ½ cup hot water for 30 mins.
    • Transfer to a blender along with the water
    • Add in ½ cup oat flour, ½ cup Jowar flour (can replace with atta), 1 tsp baking soda, 1 peeled sliced apple and ¼ cup milk (you can use almond milk too), ¼ cup Oil
    • Blend together into a fine paste.
    • Transfer this to a greased baking tin.
    • Feel free to lick the batter, it was so tasty
    • I put a parchment paper below.
    • Bake in a preheated oven at 170 degrees C for 25-30 mins.
    • Take out and gently invert the cake tin after 2 mins.
    • Cool completely on a wire rack.
    • Cut into desired shapes.
    • This cake tastes the best then the next day.
    Video
    Notes
    1. I used raw milk, you can use boiled cooled milk as well.
      2. You can use almond milk and make it a vegan cake.
      3. Jowar flour can be replaced with Atta or gluten-free atta too.
      4. Even Ragi flour can be used along with a tbsp of unsweetened cocoa powder.
      5. The texture of this No sugar gluten-free dates cake will be slightly dense and sticky.
    • Soak 25 dates in ½ cup hot water for 30 mins.
    • Transfer to a blender along with the water.
    • Add in  Â½ cup oat flour, ½ cup Jowar flour (can replace with atta), 1 tsp baking soda, 1 peeled sliced apple and ¼ cup milk (you can use almond milk too), ¼ cup Oil
    • Blend together into a fine paste.
    • Transfer this to a greased baking tin.
    • Feel free to lick the batter, it was so tasty
    • I put a parchment paper below.
    • Bake in a preheated oven at 170 degrees C for 25-30 mins.
    • Take out and gently invert the cake tin after 2 mins.
    • Cool completely on a wire rack.
    • Cut into desired shapes.
    • This cake tastes the best then next day.

    The post No Sugar, No egg, no maida cake appeared first on Jeyashri's Kitchen.

  • Is this a possible life changer?
    03 July 2020

    Hi, my name is Jimmy and I'm making this post because I don't really have others to talk to about this.

    My wife and I have been eating more vegetarian meals for some months now. Removed meat of around 25-ish% of all our meals. I also watch a lot of documentaries and the last few have been about the meat industry. Also a reason of why I'm feeling so strange I think.

    Lately I just don't feel good while eating meat anymore. It feels so strange, knowing that I've always been raised on meat and was always the first to add meat to our meals. We never had any meat-leftovers because I wouldn't allow it. If my wife didn't finish her meat, I would. I felt sorry for the animals to have died and to not get eaten, just to get tossed into the garbage bin. Also today I grabbed a quick snack and I checked the ingredients... "Mechanically seperated chicken meat / leftovers". Reading that ingredient literally gave me shivers.

    Anyway, I feel really unsure about what I should do. I don't see myself giving up meat 100%, but I just don't like it that much anymore.

    Anyone who can relate or has gone through the same phase?

    *Yes, we eat meat substitutes aswell, halloumi is heaven!

    Sorry if this post isn't that well written. Thanks in advance!

    submitted by /u/JimIsTheName
    [visit reddit] [comments]
  • Thalipeet - Traditional Indian Roti/Bread with Coconut Chutney
    03 July 2020
  • When you're vegetarian but the rest of the family want to go to a rib house. Nothing vegetarian on the menu here except some garlic bread only. (I ate somewhere else first...) so just the booze for me.
    03 July 2020
  • Made a random dish using leftovers (pasta sauce, roasted veggies) and a forgotten staple in my pantry (couscous), then added cheese on top and baked in the oven. I thought the combo might be weird but it works!
    03 July 2020
  • Hibiscus tacos
    03 July 2020
  • Cauliflower “Po’boy” for dinner tonight
    03 July 2020
  • Grilled tofu, air-fried potatoes, steamed corn, heirloom tomato and cucumber salad with cilantro and lime
    03 July 2020
  • What vitamins do you take?
    03 July 2020

    I am trying to find some good vegetarian vitamins that have both iron and b12 in them! I would prefer gummie vitamins and cruelty free but I would love to hear what you take regardless! What are average prices too?

    submitted by /u/n1coolest98
    [visit reddit] [comments]
  • Baked tofu with peanut sauce and coconut-lime cauliflower "rice"
    03 July 2020

Vegetarian Blogs UK

03 July 2020

Vegetarian Blogs UK
  • Summer Salads made in a jiffy using OXO Mandolin and Nesting Bowls.
    01 July 2020
    We have been very fortunate for the last few weeks to have had mostly good weather. The sunshine has meant that we can do a lot of the outdoor chores that were accumulating.


    I have also spent a little more time in the garden growing some tomatoes, chillies, coriander and strawberries. For some one who does not have green fingers at all I am very proud of my self.



    Since the weather has been hot, we have been eating mostly in the garden. Our lunches have mainly been quick and easy salads that are healthy and delicious too.
    Salads don't need to be boring, you can add not just lettuce, tomatoes radishes, onions, peppers and tomatoes but fruits in salads too. I love peaches, apricots, plums, oranges, grapes and apples in my salad too. Of course not forgetting the different varieties of melons too. Water melon and feta pair well together  and I love orange and grapefruit in my salads too to give that citrus kick.


    With the recent COVIDsitation, I have been extra careful with my fruit and vegetables. As soon as I get my shopping home, I soak the fruits and vegetables in a solution made of  vinegar and bicarbonate of soda in large bowl for an hour, after which I drain the vegetables and fruits and give them a really wash and good rinse in cold water. I then leave them to air dry before storing.


    I find my OXO’s 9-Piece Nesting Bowl and Colander Set is really handy in the kitchen. The set has three bowls, three colanders, and three lids in small, medium and large sizes. They bowla with the colanders really handy for washing fruits and vegetables and also for draining cooked pulses, beans, rice and pasta too.
    The bowls are also perfect for baking too, the handy non-slip base keeps bowls stabilised when mixing.



    Putting a salad together is really easy especially if you have a mandolin to slice the vegetables thinly. The OXO Hand-Held Mandolin Slicer is my best friend in the kitchen. It's compact and fits into my kitchen drawer and is so handy to slice my vegetables uniformly.




    The mandolin has a sharp blade with a thickness adjuster to select the thickness you need and it has a special holder that you attach to the fruit or vegetable that you are slicing to keep it secure and protect your fingers from the blade. It also helps you to slice to the last bit of the fruit or vegetable with very little waste.

    The mandolin is easy to clean as well, it just needs a rinse in warm soapy water. It just saves getting the food processor out as the mandolin is so quick and easy to use.


    You can also add grains like couscous, quinoa and Bulgar wheat to your salads to bulk them up. Adding beans such as black eyed beans, borlotti beans, green lentils, kidney beans and chick peas are a great way to add protein to the salad.




    Having the right equipment in the kitchen certainly makes prepping food a lot easier. OXO have a vast range of kitchenware that is great for all types of food preparations. Do check out the OXO UK website for the full range. What is your favorite kitchen gadget that you love. Do share in the comments below.

    **Collaborative Posr





  • Slow cooker ratatouille
    30 June 2020

    This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it’s made with 100% vegetables!

    100% vegetables! That’s what’s in this slow cooker ratatouille – just pure veg.

    Well, plus a pinch of herbs and some salt and pepper, so I suppose technically it’s more like 99% vegetables… but still, that’s pretty great. And you won’t believe the incredible flavour you can get from all those veg!

    (more…)

    The post Slow cooker ratatouille appeared first on Easy Cheesy Vegetarian.

  • cauliflower tempura with pickled ginger and coconut curry sauce
    30 June 2020
    This recipe for cauliflower tempura with pickled ginger and coconut curry sauce signals the resumption of my association with Suma Wholefoods after an enforced hiatus due to the impact of the coronavirus pandemic. Suma, a wholefood cooperative, and one of the largest of its kind in Europe, has performed wonders to keep its key supply chains open over the past few months. At the heart of each of these monthly […]
  • Easy Strawberries and Cream Dessert
    30 June 2020

    When you're in a hurry or the weather is just too hot, sometimes all you want is a low-effort quick and easy pudding. This is where my super easy strawberries and cream dessert comes in.

    The post Easy Strawberries and Cream Dessert appeared first on Tin and Thyme.

  • Cookery Classes online – The Positives out of this Pandamic
    29 June 2020

    Early March, I was having lunch with some friends – one of whom is really into buying lovely clothes and going on holidays. Her Instagram pictures tell the story of a high maintenance lady. We Read More...

    The post Cookery Classes online – The Positives out of this Pandamic appeared first on Give Me Some Spice!.

  • Easy Microwave Jam Sponge Pudding
    29 June 2020
    An easy jam pudding made in a mug and cooked in the microwave in just 2 minutes. JAM PUDDING Jam pudding is a good old-fashioned British pudding. It's usually served hot with hot custard or vanilla ice cream The normal way to cook it is in a large pudding bowl or smaller pudding basins, covered with foil and baked in a water filled roasting pan in the oven. They are steamed as well as baked. They can take anything from 45 minutes to 1 Â½ hours. My jam pudding takes 2 minutes to...

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  • Boondi Raita Recipe (Easy Indian Raita)
    25 June 2020

    BOONDI RAITA RECIPE – Easy Indian Raita made with Yogurt, Boondi and basic pantry spices. Serve with your favourite naan bread, pilau rice and curry. Ready in 5 minutes! I also love my easy peasy cucumber raita! So refreshing.. Learn how to make this delicious Indian yogurt condiment with boondi(fried chickpea flour balls) with step...

    The post Boondi Raita Recipe (Easy Indian Raita) appeared first on Sandhya's Kitchen.

  • 15 minute tomato and mascarpone pasta
    25 June 2020

    A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes!

    Tomato and mascarpone has got to be one of my favourite pasta sauces in the world. Not only is it super quick to make, it only needs a few ingredients – and, of course, it tastes amazing! If you’re a fan of tomato sauce, but sometimes want something a bit creamier and more luxurious, this tomato and mascarpone pasta is the perfect quick dinner.

    (more…)

    The post 15 minute tomato and mascarpone pasta appeared first on Easy Cheesy Vegetarian.

  • Collard Green Wraps with Sweet Potato
    25 June 2020

    Collard Green Wraps filled with sweet potato and quinoa are a tasty light lunch, side dish or appetizer. They're super easy to make and full of nutritious ingredients. A healthy sandwich alternative. Vegan and gluten-free. I love how collard green wraps make it so easy to have a healthy no-bread wrap. Simply mix up your...

    Read More

    The post Collard Green Wraps with Sweet Potato appeared first on Veggie Desserts.

  • Smoky Beans on Toast [vegan]
    24 June 2020

    Quick and easy, these smoky beans on toast are the ultimate comfort food. So good on a slice of sourdough bread. High in plant-based proteins and low in fat, this recipe makes a healthy meal that can be on the table in under 30mins. The beans are cooked with red pepper in a rich tomato […]

    The post Smoky Beans on Toast [vegan] appeared first on https://theflexitarian.co.uk.

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